Roasting notes:
1st crack 2:30
2nd crack 5:00
end 6:30
Looks like a nice full city roast. Smells a tiny bit burned , approaching dark roast.
Let this one sit about 18 hours as well. Grinding brought on a really great smell. Sweet/candy like coffee smell.
The brew came out great. The coffee has a certain earthy/spicey flavor to it. Not too strong but its there. Makes for a really nice after taste. Each sip gets progressively better. My first sip I thought, this came out OK. By the end of the cup I was left thinking that this was awesome.
I've got a good baseline down for this bean. Next time around I may roast 15-20 seconds longer just to test the results. I may also do one roast a little lighter just out of curiousity.
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