I had to lay off with roasting inside the house because the wife was not pleased with the smell lingering around. Last time I did a roast the smell was pretty intense. I decided to put things on hold until I could get a chance to do it outside.
It has been nice for about a month now but with all the garden work and things we've been doing around here I hadn't had time to break out the popper until yesterday.
As I sit here enjoying this nice cup of leftover Sumatra topped up with Columbian beans, I remember why I was so excited about doing this. Excellent tasting, smooth, fresh cup of coffee. I have to get back to doing this regularly again. At the same time I am still thinking it's time to find myself one of the old school poppers or give this heat gun method a try.
Jamie - since likely it is only you who will read this - get yourself a popper or heat gun and get started.
-rick
2 comments:
Yea I'm probably the only one. Once we get a house and move out of this apartment, I'll be giving it a try.
no news is good news?
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